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Παρασκευή 26 Σεπτεμβρίου 2014

IR spectroscopy

   

IR spectroscopy



Δημοσιεύτηκε στις 3 Μαΐ 2013



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Infrared
spectroscopy (IR spectroscopy) is the spectroscopy that deals with the
infrared region of the electromagnetic spectrum, that is light with a
longer wavelength and lower frequency than visible light. It covers a
range of techniques, mostly based on absorption spectroscopy. As with
all spectroscopic techniques, it can be used to identify and study
chemicals. A common laboratory instrument that uses this technique is a
Fourier transform infrared (FTIR) spectrometer.

The infrared
portion of the electromagnetic spectrum is usually divided into three
regions; the near-, mid- and far- infrared, named for their relation to
the visible spectrum. The higher-energy near-IR, approximately
14000--4000 cm−1 (0.8--2.5 μm wavelength) can excite overtone or
harmonic vibrations. The mid-infrared, approximately 4000--400 cm−1
(2.5--25 μm) may be used to study the fundamental vibrations and
associated rotational-vibrational structure. The far-infrared,
approximately 400--10 cm−1 (25--1000 μm), lying adjacent to the
microwave region, has low energy and may be used for rotational
spectroscopy. The names and classifications of these subregions are
conventions, and are only loosely based on the relative molecular or
electromagnetic properties. Source of the article published in
description is Wikipedia. I am sharing their material. Copyright by
original content developers of Wikipedia.
Link- http://en.wikipedia.org/wiki/Main_Page

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